"No draft beer" simply means that a bar, restaurant, or establishment does not serve beer that is dispensed from a keg. Draft beer, also known as "draught beer," refers to beer that is stored and served directly from a keg using a tap and lines.
Why Would a Place Not Serve Draft Beer?
There are several reasons why a place might not serve draft beer:
- Limited Space: Keeping and maintaining a draft system requires space for kegs, a dedicated cooler, and specialized equipment. Smaller establishments might lack the space or resources to accommodate a draft system.
- Cost: Installing and maintaining a draft system can be expensive, especially compared to serving bottled or canned beer.
- Limited Demand: If a place doesn't expect a high volume of draft beer orders, it may not be economically viable to invest in a draft system.
- Focus on Other Beverages: Some establishments may choose to focus on other beverages, like bottled or canned beer, wine, or cocktails.
- Quality Control: Draft beer requires careful handling and maintenance to ensure optimal quality. Some establishments might prefer to offer bottled or canned beer for better control over the freshness and consistency of the beer.
What Does "No Draft Beer" Mean for You?
If a place says "no draft beer," it simply means that they don't have any beers on tap. You'll have to choose from their selection of bottled or canned beers.
Remember, "no draft beer" doesn't necessarily mean a bad beer selection! Many establishments offer excellent bottled and canned beers, and some even have their own unique offerings.